Starters
Saffron hummus & warm baladi bread v
$6.50
Grilled halloumi with date molasses v
$8.00
Alexandrian calamari
$11.00
Mains
Slow-cooked lamb fattah
$24.00
Charcoal sea bass, lemon & sumac
$27.50
Molokhia with free-range chicken
$19.00
Aubergine & chickpea tagine v
$16.50
Desserts
Om Ali with pistachio v
$7.00
Basbousa, orange blossom cream v
$6.50
Drinks
Fresh mango & mint v
$4.50
Egyptian mint tea v
$3.00
House red, glass
$8.00
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